Make your Order
dishes on our menu
Alegrias utilises the best of imported spanish produce combined with the freshest Australian produce to deliver a gastronomic delight for our guests. With Spain being often awarded the “healthiest country in the world” in large part due to the Mediterranean diet enjoyed by its citizens we are confident that not only are the flavours we present exciting but the food is of the highest quality for a balanced and healthy diet. Head Chef Santiago is a fervent proponent of the benefits of eating healthy, and well prepared Spanish cuisine having personally undertaken a massive transformation himself after researching and strictly adhering to a healthy spanish inspired diet which he imparts into the dishes he creates for our guests. We still of course have a few delectable dishes which don’t follow that criteria but we strive to provide healthy and wholesome cuisine.
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PICOTEO / APPETIZERS
JAMÓN IBÉRICO
35
Cured ham from bérico pigs served with rustic sourdough.
Description
Ingredients
Cured ham from bérico pigs served with rustic sourdough.
PAN DE LA CASA
10
Home baked sourdouhg, served with live oil and basamic vinegar.
Description
Ingredients
Home baked sourdouhg, served with live oil and basamic vinegar.
TABLA DE ENTREMESES
28
Serrano ham, Salamanca chorizo, salami, Manchego cheese & marinated
olives. Served with sourdough.
UPGRADE Ibérico ham instead Serrano + 12
Description
Ingredients
Serrano ham, Salamanca chorizo, salami, Manchego cheese & marinated olives. Served with sourdough. UPGRADE Ibérico ham instead Serrano + 12
SELECCION DE QUESOS ESPAÑOLES
18
Selection of Spanish cheeses. Served with grapes & rustic sourdough
MANCHEGO -sheep milk
QUESO AZUL - Cow & goat milk
OVEJA TRUFADA - Goat milk & truffle
Description
Ingredients
Selection of Spanish cheeses. Served with grapes & rustic sourdough MANCHEGO -sheep milk QUESO AZUL - Cow & goat milk OVEJA TRUFADA - Goat milk & truffle
ACEITUNAS ALIÑADAS
10
A blend of the finest imported marinated olives
Description
Ingredients
A blend of the finest imported marinated olives
PISTO MANCHEGO CON ESPÁRRAGOS TRIGUEROS
16
Traditional Spanish vegetables stew with grilled green asparagus.
Description
Ingredients
Traditional Spanish vegetables stew with grilled green asparagus.
CHAMPIÑONES AL AJILLO
19
Seasoned garlic mushrooms.
Description
Ingredients
Seasoned garlic mushrooms.
PATATAS BRAVAS
18
Deep fried potato wedges with brava sauce and alioli.
Description
Ingredients
Deep fried potato wedges with brava sauce and alioli.
CALAMARES FRITOS
22
Deep fried calamari with crushed chili salt served
with alioli
Description
Ingredients
Deep fried calamari with crushed chili salt served with alioli
GAMBAS AL AJILLO
27
Traditional garlic and chilli prawns.
Description
Ingredients
Traditional garlic and chilli prawns.
CROQUETAS CASERAS DE QUESO
20
4 homemade cheese croquettes.
Description
Ingredients
4 homemade cheese croquettes.
CROQUETAS CASERAS DE JAMON IBÉRICO
20
4 homemade Ibérico ham croquettes.
Description
Ingredients
4 homemade Ibérico ham croquettes.
ALBÓNDIGAS EN SALSA MADRILEÑA
22
100% Wagyu meatballs in Madrid style sauce
Description
Ingredients
100% Wagyu meatballs in Madrid style sauce
CHORIZO A LA SIDRA
20
Chorizo cooked in cider
Description
Ingredients
Chorizo cooked in cider
EMPANADAS
24
4 empanadas. Choices of: Beef, chicken, cheese & guava
Description
Ingredients
4 empanadas. Choices of: Beef, chicken, cheese & guava
PAELLAS
PAELLA MIXTA
70
King prawns, calamari, fresh fish, chicken, pork,chorizo & clams.
Description
Ingredients
King prawns, calamari, fresh fish, chicken, pork,chorizo & clams.
PAELLA DE CARNE
69
Pork, chicken, chorizo & seasonal vegetables
(GF, P)
Description
Ingredients
Pork, chicken, chorizo & seasonal vegetables (GF, P)
PAELLA DE LA HUERTA
66
Vegetarian paella made with seasonal vegetables
(GF, V, VG, H)
Description
Ingredients
Vegetarian paella made with seasonal vegetables (GF, V, VG, H)
PAELLA DE MARISCOS
70
King prawns, clams, scampi, calamari and fresh fish. (GF, SF, ML, F, H)
Description
Ingredients
King prawns, clams, scampi, calamari and fresh fish. (GF, SF, ML, F, H)
PAELLA DE ARROZ NEGRO
71
Our seafood paella with spanish squid ink and toppedwith alioli. (GF, SF, ML, F, E, H)
Minimum order for 2 people, extra person + 29
Description
Ingredients
Our seafood paella with spanish squid ink and toppedwith alioli. (GF, SF, ML, F, E, H) Minimum order for 2 people, extra person + 29
CHEF SPECIALS
CEVICHE PESCADO
21
Prawns, calamari, fresh fish, octopus, in tiger milk
Description
Ingredients
Prawns, calamari, fresh fish, octopus, in tiger milk
CEVICHE CARNE
19
Pork belly and vegetables in citrus sauce.
Description
Sample post.
Ingredients
Pork belly and vegetables in citrus sauce.
MEJILLONES EN SALSA
25
Mussels in spice tomato sauce.
Description
Sample post.
Ingredients
Mussels in spice tomato sauce.
WAGYU BURGER
27
100% wagyu served with fries
Description
Sample post.
Ingredients
100% wagyu served with fries
SAQUITOS DE CAMARON
22
Prawn pockets with prawn and Philadelphia sauce
Description
Sample post.
Ingredients
Prawn pockets with prawn and Philadelphia sauce
* price for Single Platter / Mixed Platter
CARNES / MEATS
CORDERO LECHAL
48
Slow cooked lamb
served with quinoa.
Description
Ingredients
Slow cooked lamb served with quinoa.
COSTILLAS DE CERDO EN SALSA BARBACOA
72
FULL RACK Pork ribs basted in BBQ sauce served with
baked
potatoes and salad
Description
Ingredients
FULL RACK Pork ribs basted in BBQ sauce served with baked potatoes and salad
JARRETE Serves 2
99
Slow cooked veal shank in red wine and demi glace with truffle . Smashed potatoes ad pickled cabbage.
Description
Ingredients
Slow cooked veal shank in red wine and demi glace with truffle . Smashed potatoes ad pickled cabbage.
POLLO CASERO EN SALSA DE ROMESCO
62
Whole chicken
in romesco sauce served with seasonal vegetablescontain nuts.
Description
Ingredients
Whole chicken in romesco sauce served with seasonal vegetablescontain nuts.
PORK BELLY
44
1/2 Kg crispy skin pork belly served with truffle mashed potatoes andmashed congo purple potato.
Description
Ingredients
1/2 Kg crispy skin pork belly served with truffle mashed potatoes andmashed congo purple potato.
ENSALADAS Salads
ENSALADA DE RÚCULA CON CALABAZA, REMOLACHA Y QUESO DECABRA
23
Rocket salad, pumpkin, beetroot onion, dry tomatoes with honey
dressing & goat cheese.
Description
Ingredients
Rocket salad, pumpkin, beetroot onion, dry tomatoes with honey dressing & goat cheese.
ENSALADA MIXTA
21
Mixed lettuce, tomatoes, onion.
OPTIONAL Tuna & boiled eggs 3$ each.
Description
Ingredients
Mixed lettuce, tomatoes, onion. OPTIONAL Tuna & boiled eggs 3$ each.
MARISCO Seafood
FISH OF THE DAY
35
Daily picked form the market, ask your server.
Description
Ingredients
Daily picked form the market, ask your server.
CIGALAS
Market price
3 simple and delicious fresh scampi cut half and oven cooked with
parsley, olive oil, garlic and chilli.
Description
Ingredients
3 simple and delicious fresh scampi cut half and oven cooked with parsley, olive oil, garlic and chilli.
PULPO A LA GALLEGA
32
Galician style octopus served over thin potato slices
and spinkled with hot paprika.
Description
Ingredients
Galician style octopus served over thin potato slices and spinkled with hot paprika.
